Understand and Learn Paula deen potatoe soup recipe
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Necessary ingredients for Paula deen potatoe soup recipe:
1 (30 oz) bag of frozen hash-brown potatoes
2 (14 oz) cans of chicken broth
1 (10.75 oz) can cream of chicken soup
1/2 cup onion (diced)
1/3 tsp soil black pepper
1 (8 oz) package of cream cheese (softened)
Garnished- minced green onion, Cheddar, shredded, and baconDIRECTIONS:
Place the frozen hash browns, chicken broth, cream of chicken soup, diced onions, and ground black pepper in a crockpot.
Cover the pot and turn the heat on meager. Boil for 5 hours.
Add 8 oz (1 package) of softened cream cheese. Chef for an extra 30 minutes and stir now and then until integrated.
Optional but admiringly proposed: top with shredded Cheddar cheese, bacon strips, and minced green onion.Use the steps given adequately for the best taste.
